Food Menu

Simply fresh and honestly tasty.

At Walters River Café our menus are built around fresh seasonal food that simply tastes good. There’s a range of exciting options available to please the more adventurous diners, as well as simple café classics for those after the timeless café favourites.

We understand that everyone has different dietary requirements, so we’ve worked hard
to make sure there’s something on the menu for everyone – with plenty of lighter choices,
as well as gluten free and vegetarian options. If you can’t find something that suits your
needs, feel free to speak to one of our friendly staff members to see what we can do.

All our food is lovingly prepared by our team of happy chefs and kitchen staff, who put
passion on a plate in the delicious food they serve up each and every day.

Check out our current breakfast and lunch menus below. If you’d like to find out more
about our menu, give us a call today!



  • Bubble & Squeak: $18 GF

    Fried eggs & ham on a rosti potato cake, BBQ sauce

  • Toast & Preserve: $6.50 GFO

    Sourdough, fruit, wholemeal or gluten free

  • Steak, Eggs & Potato Hash $19.50 GF

    Chargrilled minute steak, two fried eggs & spicy herb crispy potato hash

  • Feta & Spinach Scramble: $18.50 GFO

    Scrambled eggs with Danish fetta & wilted spinach on Ciabatta toast

  • Walters’s Pancakes: $18

    Orange and vanilla, whipped honeycomb ricotta and maple syrup

  • Eggs Benedict: $18.50 GFO

    Ciabatta, poached eggs, wilted spinach with ham & hollandaise

  • $19.50 –  bacon or  smoked salmon
  • Walter’s Big Brekkie: $21 GFO

    2 eggs, pork sausage, bacon, mushroom, home-made beans & hash browns on ciabatta

  • Eggs on Toast: $13 add bacon $18 GFO

    2 eggs, Ciabatta toast

Should you wish to build your own brekkie?

  •  Breakfast Extras

    $3.50 – Sausages , mini hash browns , home-made beans, wilted spinach or buttered mushrooms.

  •  $5.00 – Bacon

Something to Drink?

  • Mimosa: $10

    Glass of bubbly with  orange juice

  • Bloody Mary: $12

    The classic made with Smirnoff & all the trimmings

  • Bloody Shame: $8

    Same as above but alcohol free

  • Super Green Smoothie: $8

    Apple juice, pear, cucumber, spinach & fresh lemon

And our range of Fiori Teas & Coffees

All breads supplied by Barretts Bread

Small Plates from 11.30am

  • Walters Dip Plate: $15

    Beetroot almond & parmesan, Fetta & roasted red capsicum & artichoke dips

  • Cold Smoked Salmon: $18 GF

    Tasmanian smoked salmon on dark rye bread, cos and cucumber ribbons , dill sour cream  & capers

  • Hand-cut Chips: $10 GF

    Herbed salt & aioli

  • Seafood Chowder: $18

    Chunky seafood chowder served with hot Turkish bread

  • Chorizo and Olives: $12 GF

    Warmed with slices of Ciabatta

  • Salt & Pepper Calamari: $15

    Home-made aioli & lemon, garnished with chilli and pink peppercorns

  • Pumpkin Wedges: $12 GF

    Roasted with toasted seeds, yoghurt & herbs

  • Brunch Salmon: $21 GF

    Tasmanian smoked salmon, charred spring onions, rosti potato cake & herb scrambled eggs

Main Plates

  • Tasmanian Salmon: $28 GF

    Crispy skinned salmon, broccolini, capsicum and spinach, crispy potatoes and lemon butter sauce

  • Italian Meat Balls Linguini: $26

    Pork and veal meatballs with Napolitana sauce, finished with parmesan

  • Vegie Stack: $20 GF

    Mediterranean roasted vegetable stack, sweet potato curls & basil pesto

  • Gourmet Burger: $20 GFO

    Beef patty, bacon jam,Swiss cheese,  aioli & fresh salad served with chips

  • Porterhouse Steak: $32 GF

    Chargrilled porterhouse, hand-cut chips, garden salad & mushroom sauce

  • Walters’Fish & Chips: $24.50

    NZ Hoki in beer batter, chips, salad & tartare

  • Mahogany Creek Chicken Breast: $26 GF

    Whole roasted chicken breast with cherry tomatoes, served on Kumera mash with salsa verde

  • Pear & Haloumi Salad: $19 GF

    Fresh pear & grilled haloumi, baby mixed leaves, red onion, tomato,cucumber & radish with a honey lemon & herb dressing

  • Caesar Salad Our Way: $18 GFO

    Baby cos, crispy bacon, anchovies, Caesar dressing, chargrilled croutons with a warm poached egg.
    Add chicken $4.50
    Add smoked salmon$5.50





For reservations

Contact us at +61 (08) 9330 9330

Opening Hours

  • Monday: 8:00am - 4:00pm

  • Tuesday: 8:00am - 4:00pm

  • Wednesday: 8:00am - 4:00pm

  • Thursday: 8:00am - 4:00pm

  • Friday: 8:00am - 4:00pm

  • Saturday: 8:00am - 4:00pm

  • Sunday: 8:00am - 4:00pm

  • Open every day for breakfast & lunch

    More than six people? Please call us before you come in


Off Honour Ave or Burke Dr
Point Walter Reserve
Bicton, Western Australia 6157

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